Thursday, May 30 at Makeshift Society
6:30 - 8:30 PM Tickets $40
Ever wonder what the difference between burrata and mozzarella is? Or what exactly does pecorino mean? Join Sophie Mosgrove, cheese connoisseur and all around lover-of-lactose, as she explores the regional varieties of Italy's immensely diverse cheese selection. From the Alps to Sardinia and everything in between, this workshop will uncover some of Italy's better known cheeses as well as a few secret gems. This workshop will include a lesson in cheese history, vocabulary, a discussion of the basic differences between cheese types. This workshop will include tastings of a variety of Italian cheeses, as well as other tasty accoutrements!
This workshop will also include wine tastings, provided by Deena Smith, Advanced Sommelier, with the London based Wine & Spirits Education Trust; and San Francisco Manager for the Henry Wine Group, a Fine Wine Distributor dedicated to Family Estate & Sustainable wines.
This workshop is open to 21 and over only.
About the teacher:
Sophie Mosgrove | Cheese Monger
Growing up in the Bay Area, Sophie has always had a taste for cheese. Her appreciation began at the ripe age of 5, asking for brie and baguette sandwiches for lunch but it wasn't until she returned to San Francisco after college that the passion truly flourished. Gaining experience at some of California's most notable cheese counters, Sophie has evolved her love of lactose into the ultimate dream job.
Deena Smith | Advanced Sommelier
Deena Smith’s love of wine began at an early age on a trip to Europe where her chef and artist family helped inspire the world of fine dining. It progressed from there to all regions and she is an industry professional who continues to travel to learn of new and exciting wines and the cuisines that are both historic and important for wine lovers. She consultants regularly with restaurants and bars, and her passion and teaching have inspired many from Industry Professionals to the home wine lover.